This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Barley and rice water, with milk
All kinds of infants' foods
Milk and white of egg
Nut milks
Milk and vichy water Orange juice Grape juice Apple juice
Followed by
Carefully-cooked farina Cream of Wheat Well-baked whole wheat bread Milk toast Egg toast
Coddled eggs
Matzoon
Broiled chop Broiled chicken Boiled rice Baked potato Carefully-cooked spinach
Cress Lettuce Grape fruit Baked apple Sliced orange
All sweets Fried foods Excessive fatty foods Butter, except in moderation Thick cream Devonshire cream
Red meats
Fish
Clams
Desserts in general
 
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