Marasmus Patients May Eat
Description
This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Marasmus Patients May Eat
Cream
Olive oil
Modified milk, with cream
Orange juice
Cream and barley water
Cream and plain water Meiggs' food
Barley water and top milk Barley water, milk and cream Rice water, milk and cream
Continue to:
My Books
