Dunne The First Three Days

Milk and hot water, half and half Hot milk and barley water

Warm water, with a little sugar and cream Whey and grape juice

Later, When the Appetite Appears, Give

Milk soups Milk toast Farina

The top of a shredded wheat biscuit, with milk

Cream of Wheat

Thirst may be allayed by weak tea, clover tea, or hot water with sugar and milk

When Convalescing, Give

Cereals and milk, with the exception of oatmeal Cream soups Cup custards Blancmange Junket Egg junket Eggs, lightly cooked Plum porridge

Fruit and fruit juices

Baked potato, carefully mashed

Plain boiled rice, with milk

Potato souffle

Potato timbale

Rice dumplings

Rice cream

Rice pudding

Avoid

All meat dishes

Meat soups

Sauces

Gravies

Cakes

Pies

Preserves

Ice cream

All cold dishes

Sea foods

Hot breads

Coarse vegetables