Purpura Haemorrhagica Patients May Eat

Description

This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.

Purpura Haemorrhagica Patients May Eat

Fresh grape juice, freely Milk and barley water Almond milk Gelatin water and lemon

Limeade

Orange juice and white of egg

Dry albumin in milk

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