Peptonized milk Peptonized oysters White of egg and whey Skimmed milk gruels Well-cooked Cream of Wheat and farina, with skimmed milk Baked potato with salt, no butter Scraped beef cake, broiled Scraped mutton cake, mixed with eight blanched, grated almonds; broiled Cocoanut milk custards Lightly-cooked eggs Boiled mutton Boiled chicken Rice pudding made from skimmed milk Skimmed milk koumys

Stale bread, without butter

Daintily-cooked topground vegetables; skimmed milk sauce

Tender hearts of lettuce, with lemon juice

Albumin in skimmed milk

Albumin whey

Beef panada, made with water

An occasional clear beef soup

Chestnut puree, made from skimmed milk

Boiled rice

Carefully-baked banana, without sugar or butter

Bananas stewed in water, very slightly sweetened

Fruit juices

Fresh ripe soft fruits, without skin or seeds

Avoid

All fatty foods, as cream, butter, olive oil, cocoanut creams Highly-seasoned dishes Iced dishes Iced water

Strong tea and coffee Chocolate Pork Veal Duck Goose Turkey Fried foods

Sweets

Puddings

Pies

Cakes

Coarse underground vegetables

Hot breads, as muffins, gems, etc.

Rich cream soups

All sea foods, with the exception of white-fleshed fish, and oysters, broiled

All spiritous liquors, unless ordered by a physician