This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Frizzled Beef Pop-Overs
Stewed Prunes
Brown Bread Toast Strawberry Salad
Cookies Boiled Custard Tea
Breaded Lamb Chops (Baked) Mashed Potatoes Cucumbers
Rhubarb Shortcake
Coffee Rye Muffins Fried Butterfish Fried Potatoes
Whole Wheat Bread Hulled Corn Stewed Gooseberries
Wafers Cocoa
Tomato Soup
Lemon Milk Sherbet
Wafers
Boiled Rice With Milk
Graham Gems Creamed Eggs
Coffee
Strawberry Short Cake Cup Custard
Iced Tea
Roast Lamb Mint Sauce
Potatoes Spinach
Lettuce Salad
Wafers Cherries
Coffee Strawberries
Potato Cakes Broiled Mackerel Scalded Corn Cakes
Tea Turkish Pilau Toast
Baked Rhubarb Sauce Cookies
Cherry Soup Cold Boiled Tongue
Asparagus On Toast
Lettuce And Cheese Sandwiches
Wafers Coffee
Shredded Wheat Bread Bacon, With Calf's Liver Coffee
Cherries
Cream Toast Sponge Cake Apple Jelly
Chocolate Blanc-Mange
Potatoes Cucumbers Peas
Strawberry Ice Cream Sponge Cake
Wheatlet With Dates Biscuit Creamed Salmon Coffee
Stewed Gooseberries
Potato Salad Nut Sandwiches
Hard Gingerbread Cottage Cheese
Potatoes Roast Veal Greens
Scallion Salad Bananas With Cherry Sauce Wafers
Oranges Veal Kidneys Sauted Brown Bread Coffee
Cold Veal Rolled Sandwiches Strawberry Cake
Cream Of Asparagus, Croutons Lobster Salad Brown Bread Bars
Deep Cherry Pie
Coffee
Salted Pecans Pim-Olas
Grape Fruit
Creamed Lobster Rolls
Olives Salted Almonds Radishes
Sweetbreads Breaded Peas
Cucumber And Tomato Salad
Strawberry Mousse
Sponge Drops Macaroons
Coffee
Bouillon Cold Salmon, Sauce Tartare
Timbales Of Sweetbreads And Mushrooms
Chaudfroid Of Chicken
Fruit Sherbet Harlequin Cream
Cakes Coffee
 
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