This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Whole milk
Milk soups
Cereals with cream
Whipped cream desserts
Nut dishes
Nut milk
Whole wheat and white bread one day old, well buttered Eggs, lightly cooked, not fried Koumys Matzoon Buttermilk Leban
Dainty green vegetable salads, with French dressing Baked potatoes, mashed with cream Boiled rice
Gluten bread, well buttered Broiled meats, in a small quantity Puree of lentils
Purees of fresh green vegetables Broiled bacon Beef meal Cocoa Chocolate made from milk, with whipped cream
Excessive meat diet
Pickles
Spiced foods
All sweets
Soft breads
Hot breads'
Fried foods
Fish
Mollusks
Tea and coffee
Milk and meat at the same meal
Eggs and meat at the same meal
Sauces and rich soups
Coarse underground vegetables
Pork
Veal
Duck
Goose and turkey, except a little white meat
Ice creams and ices
All spiritous liquors, unless ordered by a physician
Malt liquors
Iced drinks
Nibbling between meals
 
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