Absinthe French Style

Absinthe, 1 Jigger Fill a large glass with ice and water, put the Absinthe in another large glass, let the water drip into the Absinthe until the Absinthe shows a milky cloudy color. Then serve.

Absinthe Swiss Style

Absinthe, 1 Jigger Put the Absinthe in a large glass and add as much water as is desired.

Absinthe American Style

Absinthe, 1 Jigger Gum Syrup, 6 Dashes Water, 2 Glasses Ice.--Shake until the outside of the shaker becomes frosted, then serve.

Absinthe Italian Style

Absinthe, 1 Jigger Anisette, 4 Tablespoonsful Maraschino, 3 Dashes Place in a large glass with cracked, ice, pour in ice water to fill glass. Stir and serve.

Applejack Cocktail

4 Applejack 1 Lemon Juice 1 Grenadine Ice.--30 Shakes. Strain and serve.

Black Satin

1 Champagne 1 Guinness' Stout Use a tall glass and pour very gently; do not stir.

Champagne Cocktail

Champagne, 1 Glass Sugar, 1 Lump Angostura Bitters, Saturate sugar Pour Champagne over saturated sugar, add ice cube, slice of orange and a lemon twist, and serve.

Creme Be Menthe

Pack a cocktail glass with cracked ice; fill she glass with Creme de Menthe and serve.

Creme De Menthe Frappfi

Put the above drink into a shaker, fill the shaker with ice, shake until the frost forms on the outside of the shaker, then serve.

Eggnogg

Brandy, 2 Jiggers Rum, 1 Jigger Powdered Sugar, 1 Table-spoonful Fresh Milk, 1 Glass Add 1 Fresh Egg, 2 Ice Cubes, 40 Shakes. Strain and serve with Nutmeg sprinkled on top.

Golden Slipper

1 Yellow Chartreuse

Add Yolk of 1 Egg 1 Goldwasser Pour all ingredients into glass slowly so that they do not mix.

Hot Rum

Rum, 1 Glass Sugar, 1 Lump Juice 1 Lemon Add Hot Water to suit and serve.

Italian Marconi

1 Italian Vermouth

2 Absinthe

Ice.--Stir. Strain and serve.

Jack Frost

Japanese Cocktail

Kirschwasser, 1 Glass Angostura Bitters, 3 Dashes Maraschino, 2 Dashes Orgeat Syrup, 2 Dashes Ice.--Stir. Strain and serve with an Olive and a Lemon Twist.

Klondyke

1 Applejack

Angostura Bitters, 3 Dashes 1 French Vermouth Ice.--15 Shakes. Strain and serve.

Maiden's Dream

3 Benedictine 1 Fresh Cream Pour Cream into Benedictine and serve.

Pousse Cafe

1 Raspberry Syrup

1 Maraschino

1 Vanilla

1 Curacao

1 Chartreuse, Yellow

1 Brandy or Cognac. Pour carefully and exercise care not to allow the ingredients to mix with each other.

Pousse Uamour

1 Maraschino

1 Vanilla

1 Cognac Add Yolk of 1 Cold Egg second and be careful not to mix the ingredients.

Robertson Special

1 Applejack

2 Maple Syrup 2 Lime Juice

1 Gin Ice.--30 Shakes. Strain and serve.

Suisse Flip

Absinthe, 1 Jigger Anisette, 3 Dashes Add the White of 1 Egg. Ice Cubes.--40 Shakes. Strain and serve.

Gum Syrup may be substituted for the Anisette if desired.