This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
1 Irish Whiskey 1 French Vermouth
Angostura Bitters, 3 Dashes
Absinthe, 2 Dashes Ice.--Stir. Strain and serve.
1 Scotch Whiskey 1 Italian Vermouth 1 Orange Juice 1 Cherry Brandy Ice.--Stir. Strain and serve.
Scotch Whiskey, 1 Glass Gum Syrup, 2 Tablespoonsful Hot Water, 1 Glass Add a little honey or rock candy syrup, and bring to a boil over a burner. Use two mugs with handles and pour from one to the other seven times after igniting the whiskey. The blue blaze will look like a solid streak of fire. Add a slice of lemon peel. Serve in a 6-oz. glass.
4 Whiskey 1 Curacao
Cusenier de Prunelle, 2 Tea-spoonsful Ice.--40 Shakes or more. Strain and serve.
1 Scotch Whiskey 1 Italian Vermouth
Benedictine, 1 Teaspoonful Ice.--Stir. Strain and serve with a Lemon Twist.
Irish Whiskey, 1 Glass Benedictine, 2 Dashes French Vermouth, 2 Dashes Add one cube of ice. Stir and serve with an orange twist.
Scotch Whiskey, 1 Glass Gum syrup, 3 Dashes Angostura Bitters, 2 Dashes Ice.--Stir. Strain and serve.
2 Scotch Whiskey
1 Sweet Cream
Ice.--30 Shakes. Strain and serve.
2 Scotch Whiskey 1 Lemon Juice
Grenadine, 2 Dashes Ice.--Stir. Strain and serve.
1 Irish Whiskey
Green Chartreuse, 1 Teaspoonful Green Mint, 3 Dashes Ice.--Stir. Strain and serve with Olive.
Whiskey, 1 Glass White of 1 Egg Sugar 1 Teaspoonful Ice.--35 Shakes. Strain, add Gingerale QUd serve.
3 Scotch Whiskey 1 Italian Vermouth
Orange Bitters, 2 Dashes Ice.--Stir. Strain and serve.
Irish Whiskey, 1 Glass Curacao, 2 Dashes Absinthe, 2 Dashes Maraschino, 1 Dash Angostura Bitters, 1 Dash Ice.--Stir. Strain and serve in a glass witL an Olive and add a Lemon Twist.
Irish Whiskey, 1 Glass Anisette, 3 Dashes Angostura Bitters, 2 Dashes Absinthe, 2 Dashes Ice.--Stir. Strain and serve with a Orange Twist.
1 Whiskey, Rye or Irish 1 Dry Gin 1 Bacardi Rum Ice.--15 Shakes. Strain and serve.
Rye Whiskey, 1 Glass
Orange Flower Water, 3 Dashes
Orgeat Syrup, 3 Tablespoonsful
1 Egg
Ice.---30 Shakes. Strain and serve with Nutmeg sprinkled on top.
2 Rye or Irish Wiskey
1 Italian Vermouth Angostura Bitters, 2 Dashes
Ice.--Stir. Strain and serve in a glass with OlCherry and add a Lemon Twist.
2 Rye or Irish Whiskey 1 Italian Vermouth
1 French Vermouth Gum Syrup, 2 Dashes Ice.--Stir. Strain and serve in a glass with BCherry and add a Lemon Twist.
Whiskey (or Rum), 1 Glass Milk, 1 Glass Add 2 teaspoonsful of powdered sugar, cracked ice, stir, strain and serve with nutmeg, 5prinkled on top.
Whiskey, !/2 Glass Brandy, '/£ Glass Gum Syrup, 3 Dashes Absinthe, 1 Dash Angostura Bitters, 2 Dashes Curacao, 2 Dashes Ice.--Stir. Strain into an 8-oz. Glass. Add Soda Water and a Lemon Twist.
2 Rye Whiskey 1 Italian Vermouth 1 French Vermouth
Orange Bitters, 1 Dash Ice.--Stir. Strain and serve with a lemon. twist.
Use an 8-oz. glass and crush mint leaves against the sides to extract the flavor. Add 1 Glass of Irish or Rye Whiskey, 2 teaspoons-ful of sugar and cracked ice; stir constantly until the outside becomes frosted, serve with the mint in the drink.
Whiskey, 1 Glass
Sugar, 1 Lump
Angostura Bitters, 2 Dashes
Curacao or Absinthe, 2 Dashes Add one Slice of Orange, one Slice of Lemon Peel, mull with the Bitters and Sugar, then add the Whiskey and serve in the same glass.
Bourbon Whiskey, 1 Glass Gum Syrup, 3 Dashes Fernet Branca, 1 Dash Add 1 Slice of Orange, 1 Slice of Pineapple, mix well and add 1 Cube of Ice. Stir and serve.
© O ©
2 Rye Whiskey 1 Curacao 1 Italian Vermouth Ice.--Juice of 1 Lime. Stir. Strain and serve.
1 Bourbon 1 Dubonnet
Absinthe, 3 Dashes Curacao, 1 Dash Add 1 Slice of Lemon, 1 Slice of Orange, mull with a bar spoon, add 1 Dash of Angostura Bitters- and serve in the same glass.
Rye Whiskey, 1 Glass
Rock Candy, 1 Piece Add the Juice of 1 Lemon and stir until the candy dissolves. Serve in the same glass.
Rye Whiskey, 1 Glass Gum Syrup, 3 Dashes Angostura Bitters, 1 Dash Ice.--Stir. Strain and serve in a glass with an olive.
Irish or Rye, 1 Glass Absinthe, 1 Dash Angostura Bitters, 1 Dash Sugar, 1 Lump Mull until the sugar dissolves and add a lemon twist.
1 Irish or Rye Whiskey 1 Absinthe Ice.--25 Shakes. Strain and serve.
1 Irish or Rye Whiskey 1 Swedish Punch 1 French Vermouth
Angostura Bitters, 1 DasK Lemon Juice, 1 Dash Ice.--Stir. Strain and serve.
Rye Whiskey, 1 Glass Grenadine, 3 Teaspoons Powdered Sugar, 1 Teaspoon Lemon, Juice of 1 Ice.--Stir. Strain into 8-oz. glass.
 
Continue to: