Brazilian Cocktail

1 French Vermouth

1 Sherry Absinthe, 2 Dashes Angostura Bitters, 1 Dash

Ice.--Stir. Strain and serve with a Lemon Twist.

Diamond Flyer

2 Port Wine 1 Brandy

Gum Syrup, 1 Teaspoonful

Curacao, 2 Dashes Add the Yolk of 1 Egg. Ice.--35 Shakes. Strain, sprinkle a little Nutmeg on top and serve.

Early Riser

1 French Vermouth 1 Port Wine

Lemon Juice, 3 Dashes Ice.--Stir. Strain and serve.

Evening Shades

1 Yellow Chartreuse 3 Port Wine Add the Yolk of 1 Egg, two teaspoonsful of Powdered Chocolate.

Ice.--30 Shakes. Strain and serve.

Puerto Rico Flip

Port Wine, 1 Glass Sugar, 1 Teaspoonful

Add the White of 1 Egg.

Ice.--35 Shakes. Strain and serve.

Sherry And Egg Cocktail

Put a whole Egg in a Wine Glass. DO NOT BREAK THE YOLK. FiU the Glass with Sherry.

Sherry Cocktail

Sherry, 1 Glass French Vermouth, 3 Dashes Orange Bitters, 4 Dashes Ice.--Stir. Strain and serve.

Sherry Sangaree

Sherry, 1 Glass Powdered Sugar, 2 Tea-spoonsful Ice.--Sprinkle with Nutmeg and serve.

Vermouth And Curacao Soda

2 Italian Vermouth

1 Curacao

Ice.--Stir, add Soda Water and serve.

Vermouth Cassis

2 Italian Vermouth 1 Creme de Cassis

Add a Cube of Ice.

Stir, add Soda Water to taste and serve.

Vermouth Cocktail

French or Italian Vermouth, 1

Glass Orange Bitters, 3 Dashes Ice.--Stir. Strain and serve. A Dash of Angostura Bitters or two may be added if desired.

Vermouth Sherry Cocktail

1 Italian Vermouth 1 Sherry-Orange Bitters, 2 Dashes Ice.--Stir. Strain and serve "with an Orange Twist.

Wayfarer's Cocktail

French Vermouth, 1 Glass

Grenadine, 5 Dashes Add Three Cubes of Ice. Stir, add Soda Water and serve.

White Bear Cocktail

1 French Vermouth

2 Grand Manier 1 Dry Gin

Angostura Bitters, 1 Dash Italian Vermouth, 3 Dashes Ice.--Stir. Strain and serve.