Burke's Complete Cocktail and Tastybite Recipes | by Harman Burney Burke
The recipes which follow are not specifically classified for serving with any particular kind of drink. One's own taste will in most instances be a sufficient guide to the fitness or desirability of food and drink combinations. Only the sweets may confuse or confound. Few recipes for sweets are given, as sugar with alcohol is like carrying coal to Newcastle. Fruits or cakes may be served with sweet wines without hazard; with hard or "dry" drinks the sweets should be avoided.
| Title | Burke's Complete Cocktails And Drinking Recipes |
| Author | Harman Burney Burke |
| Publisher | Books Inc. |
| Year | 1936 |
| Copyright | 1936, Books Inc. |
| Amazon | Burke's Complete Cocktail and Tastybite Recipes |
Burke's Complete Cocktails And Drinking Recipes. With Recipes For Food Bits For The Cocktail Hour
by Harman Burney Burke (Barney Burke)
The art and etiquette of mixing, serving and drinking wines and liquors
Introduction- There, one may well inquire, does the drinking of wines and liquors lead its devotees? To laughter, frivolity, hilarity most certainly; to the harmless and delightful glamour and thrill with which the...
- Canapes And Hors D'Oeuvres
- (Pronounced OB DEB) Bread is the usual base for the canape. The bread should be sliced thin, cut in small pieces in shapes to suit, dipped in melted butter and toasted or browned in the oven. Small...
- Solid Hors D'oeuvres
- Anchovy Canapes Cut Bread J4 incn thick. Cut to shape and size desired. Dip in or spread with butter. Fry, or bake in oven. Spread with Anchovy Paste. Chop separately Yolk and White of Egg. Lay whi...
- Solid Hors D'oeuvres. Part 2
- Ham And Tomato Summer Canapes Rounds of bread toasted, or sauteed in butter; slices of tomato; green pepper rings; slices of hard-boiled egg French dressing or mayonnaise; Deviled Ham. Spread th...
- Solid Hors D'oeuvres. Part 3
- Bacon And Pickle Filling 4 Slices Broiled Bacon, crisp 2 Dill Pickles (medium), chopped 3 Tablespoons Mayonnaise Mix thoroughly. Caviar Francaise Filling 3 Parts Russian Caviar ...
- Solid Hors D'oeuvres. Part 4
- Golden Buck Rarebit Golden Buck rarebit is the same with a poached egg on each portion. Golden Fleece Rarebit 2 Cupfuls grated American Cheese 1 Tablespoon Butter 1 Egg Yi teaspoon...
- Wines With Food
- As previously stated, a rule-of-thumb with respect to the drinking of wine is not entirely practical. There has evolved, however, a standard formula for wine service with meals which may be followed w...
- Cocktail Is King
- Pioneer days in America produced hardened, sturdy physical types. Strong men embraced strong drink, and America became a hard-liquor country. The early settlers took their liquor straight as well as...
- The Cocktails of the World
- While the Cocktail is America's gift to the world of drinking, other na-tions have contributed many to the large flock of popular concoctions classified under the common title of Cocktails. American...
- Equipment for Home Cocktail Mixing
- The following list of equipment represents the minimum necessities of the home sideboard or bar: Ice Tub or Bowl--Glass preferred. Ice Breaker Ice Tongs Measuring Glass--2 oz. ...
- Brandy Drinks
- After Dinner Cocktail 1 Apricot Brandy 1 Curacao Lemon Juice, 3 Dashes Add 2 Cubes of Ice. Stir. Strain serve. Between The Sheets No. 1 1 Brandy 1 Dry Gin 1 Curacao - Lemon...
- Brandy Drinks. Part 2
- Cuban Brandy 2 Brandy 1 Apricot Brandy Ice.--Juice of 1 Lemon. Juice of 1 Lime. Stir. Strain and serve. Dazer Cocktail 1 Apricot Brandy 1 Dry Gin 1 Scotch Whiskey 1 Lemon Juice...
- Brandy Drinks. Part 3
- Queen Mary 1 Brandy 1 Italian Vermouth Curacao, 2 Dashes Ice.--Stir. Strain and serve in a glass with a Cherry. Reeleb Cocktail 1 Brandy 1 Anisette 1 Curacao Add Yolk of 1...
- Rum Drinks
- Bacardi Cocktail 4 Bacardi Rum 1 Grenadine 1 Lemon or Lime Juice Ice.--35 Shakes. Strain and serve. Between The Sheets 1 Bacardi Rum 1 Brandy 1 Cointreau Lemon Juice, 2 ...
- Whiskey Drinks
- Black-Thorn 1 Irish Whiskey 1 French Vermouth Angostura Bitters, 3 Dashes Absinthe, 2 Dashes Ice.--Stir. Strain and serve. Blood And Sand Cocktail 1 Scotch Whiskey 1 Italian Ver...
- Whiskey Cocktails
- Whiskey Cocktail Irish or Rye Whiskey, 1 Glass Angostura Bitters, 1 Dash Gum Syrup, 4 Dashes Ice.--Stir. Strain and serve in a glass with a Cherry. Whiskey Crust A Whiskey, 1 Glass An...
- Cobblers, Cups And Punches
- Brandy Cobbler 8 ounce glass Yi full of ice Powdered Sugar, 1 Teaspoonful Brandy, 1 Jigger Stir. Serve with slice of orange. Gin Or Whiskey Cobbler Same as above, substitute Gin or Wh...
- Gin Drinks
- Alaska Cocktail No. 1 3 Dry Gin 1 Yellow Chartreuse Orange Bitters, 1 Dash Ice.--20 shakes. Strain into Cocktail Glass. Decorate with 1 piece Lemon Peel. Alaska Cocktail No. 2...
- Gin Drinks. Part 2
- Colonial Days Cocktail 2 Dry Gin 1 Italian Vermouth Maraschino, 2 Dashes Ice.--20 Shakes. Strain into Cocktail Glass. Coral Pink Cocktail 4 Dry Gin 1 French Vermouth 1 Ital...
- Gin Drinks. Part 3
- Gin Flip Gin, 1 Jigger Sugar, 1 Teaspoonful White of 1 Egg Ice.--25 Shakes. Strain into Cocktail Glass. Gin Rickey Gin, 1 Glass Lime, Juice of 1 Ice.--Stir. Fill 8-oz. Glass Carbo...
- Gin Drinks. Part 4
- Martini Cocktail No. 2 (Medium) 2 Gin 1 French Vermouth 1 Italian Vermouth Ice.--Stir. Strain into Cocktail Glass. 1 Olive 1 Dash Lemon Juice and serve Martini Cocktail No. 3 (Swe...
- Gin Drinks. Part 5
- Old Tom Cocktail Gin, 1 Glass Curacao or Absinthe, 1 Dash Gum Syrup, 3 Dashes Angostura Bitters, 1 Dash Ice.--Stir well and serve. Add I Olive and a Lemon Twist. Orange Blossom ...
- Wine And Vermouth Drinks
- Brazilian Cocktail 1 French Vermouth 1 Sherry Absinthe, 2 Dashes Angostura Bitters, 1 Dash Ice.--Stir. Strain and serve with a Lemon Twist. Diamond Flyer 2 Port Wine 1 Brandy ...
- Miscellaneous Drinks
- Absinthe French Style Absinthe, 1 Jigger Fill a large glass with ice and water, put the Absinthe in another large glass, let the water drip into the Absinthe until the Absinthe shows a milky cloudy...
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