Bacon And Pickle Filling

4 Slices Broiled Bacon, crisp

2 Dill Pickles (medium), chopped

3 Tablespoons Mayonnaise Mix thoroughly.

Caviar Francaise Filling

3 Parts Russian Caviar 1 Part Roquefort Cheese 1 Part Cream Cheese

Lemon Juice to suit taste.

Chicken Salad Filling

(Makes 2 Cups of Filling) \Y\ Cup Minced Chicken Yi Cup Chopped Celery % Cup Mayonnaise 1 Dash Pepper Yi Teaspoon Salt

Rind of Yi Lemon grated Mix until thoroughly combined.

Club Sandwich

3 Slices Toast, each % inch, untrimmed

On First Slice--Lettuce, thin Mayonnaise. Sliced Chicken.

On Second Slice--Lettuce, thin Mayonnaise. Strips of Bacon. Slices of Tomato.

Trim edges. Cut diagonally across. Serve both pieces on plate with Radish, or Stuffed Olives, or strips of Pimiento, or Green Pepper.

Crabmeat Filling

1 Cup Crab Meat *4 Cup Cucumbers, chopped % Cup Mayonnaise

Mix and Season with Paprika

Egg And Pickle Filling

4 Hard-boiled Eggs, chopped *4 Cup Sweet Pickles, chopped % Cup Mayonnaise 1 Teaspoon Minced Onion Season with Paprika . Mix and spread.

Favorite Filling

4 Hard-boiled Eggs, chopped

3 Tablespoons Lettuce, shredded

2 Tablespoons Celery, chopped fine

^2 Teaspoon minced Onion

4 Tablespoons Mayonnaise 1/3 Teaspoon Salt

{4 Teaspoon Paprika Mix thoroughly.

Fish Salad Filling

1 Cup Tuna or other fish, flaked Yl Cup Pickle's, chopped (Sweet or

Sour) 1/3 Cup Mayonnaise

2 Tablespoons Pimiento, chopped 1 Tablespoon Butter

Mix thoroughly.

Limburger And Onion Filling

1 Part Chopped Onions 4 Parts Limburger Cheese Sprinkle with Paprika. Rye Bread. 24

Liverwubst And Pickle Filling

1 Cup Liverwurst J4 Cup Chopped Pickle Mix and spread.

Minced Ham Filling

Yl lb. Boiled Ham, ground 3/4 Cup Sweet Pickles chopped fine 1 Tablespoon Scraped Onion

1 Tablespoon Mayonnaise Mix thoroughly.

Roquefort Delight

8 lb. Roquefort Cheese Yl lb. Cream Cheese Mix thoroughly. Add 2 Tablespoons Celery or same quantity Hard-boiled Egg, chopped fine. Add % Teaspoon Paprika. Add Cream or Mayonnaise enough to make proper consistency to spread, on Hot Toast or Crisp Crackers.

Roquefort And Sardine Filling

2 Parts Sardines, crushed 1 Part Roquefort Cheese 1 Part Cream Cheese

Mix Thoroughly. Moisten with Lemon Juice 25

Rarebits and Chafing Dish Recipes

Scotch Woodcock

(Four Portions.)

1 tablespoon Anchovy paste 3 hard-cooked Eggs Salt and Pepper 1 cup Milk IY2 cups Bread crumbs IY2 tablespoons Butter Heat milk, add crumbs and cook over low flame, stirring until smooth. Add butter, seasoning, anchovy paste, then fold in sliced eggs. Serve on toast.

Welsh Rarebit

1/4 pound Cheese

Yi cupful of Ale (or Beer)'

Cayenne Pepper Yt teaspoonful of dry Mustard Yi teaspoonful of Salt Sliced Toast Grate the cheese. Place cheese in chafing dish with one-half the beer or ale. Stir until cheese is melted; season with the mustard, salt, and pepper. Pour over slices of hot toast. Serve at once, as cheese hardens quickly.

The beaten yolks of two eggs may be added just before serving if it is desired a little richer.