This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
2 Gin
1 French Vermouth 1 Italian Vermouth Ice.--Stir. Strain into Cocktail Glass. 1 Olive 1 Dash Lemon Juice and serve
4 Gin
1 Italian Vermouth 1 French Vermouth Ice.--Stir. Strain into Cocktail Glass.
Olive |
Dash Lemon Juice and serve | ||
Dry Gin | ||
French Vermouth Angostura Bitters, 1 Dash Absinthe, 2 Dashes Benedictine, 2 Dashes | ||
Ice.- | --Stir, strain. Add a lemon twist. | |
Gin | ||
Italian Vermouth Grenadine, 3 Teaspoonsful Lime Juice, 3 Teaspoonsful | ||
Ice.- | --20 Shakes. Strain and serve. | |
Dry Gin | ||
Absinthe Anisette, 2 Dashes | ||
Add white of 1 Egg. | ||
Ice.- | --25 Shakes. Strain and serve. | |
1 Gin
1 Orange Juice 1 French Vermouth
Orange Marmalade, 3 Tea-spoonsful Angostura Bitters, 2 Dashes Ice.--25 Shakes or more. Strain and serve.
Dry Gin, 1 Jigger Creme de Menthe, Yz Jigger Lemon Juice, Yz Jigger Ice.--30 Shakes.
Strain into 8-oz. glass and fill with Champagne.
4 Gin 1 Cream
Sugar, 2 Teaspoonsful White 1 Egg Juice Yz Lemon Juice Yz Lime Vanilla Extract, 3 Drops Ice.--35 Shakes. Strain into 8-oz. glass. Add carbonated water and serve.
 
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