Brandy Cobbler

8 ounce glass Yi full of ice Powdered Sugar, 1 Teaspoonful Brandy, 1 Jigger Stir. Serve with slice of orange.

Gin Or Whiskey Cobbler

Same as above, substitute Gin or Whiskey for Brandy.

Bombay Punch

Sherry, 1 Pint

Brandy, 1 Pint

Orange Curacao, 1 Jigger

Maraschino, 1 Jigger

Champagne, 2 Quarts Place punch bowl in ice, pour in above ingredients, add one quart of carbonated water and decorate with various kinds of fruit. Stir until cold before serving.

Brandy Punch

Brandy, 1 Quart

Powdered Sugar, 1 Pound

Curacao, 1 Glass

Grenadine, 1 Glass Add the juice of eight lemons and four oranges, and one quart of carbonated water. Place bowl in ice and add the above ingredients. Stir until cold before serving. Sweeten more to suit taste.

Cardinal Punch

Claret, 1 Quart

Brandy, 1 Glass

Rum, 1 Glass

Italian Vermouth, 2 Jiggers

Sugar, 1 Pound Dissolve the sugar with one quart of carbonated water and then pour in the other ingredients. Add one glass of Italian Vermouth and sliced fruit and place the bowl on ice. Stir until cold before serving.

Champagne Punch

Champagne, 1 Quart Sparkling Water, 1 Pint Curacao, 2 Jiggers Brandy, 2 Jiggers Maraschino, 2 Jiggers Add one quarter of a pound of sugar to the above or sweeten to taste, pour into a bowl placed in ice and add shced fruit. Stir until cold before serving.

Claret Punch

Claret, 3 Pints Curacao, 3 Jiggers Carbonated Water, 2 Pints Lemon Juice, 3 Jiggers Add one quarter of powdered sugar, place in a bowl on ice, stir until cold before serving.

Fruit may be added as served.

Fish House Punch

Peach Brandy, 2 Jiggers Brandy, 1 Glass Jamaica Rum, 2 Jiggers Sparkling Water, 2 Pints Add one quarter pound of powdered sugar to the above and pour into a punch bowl placed on ice. Stir until cold before serving.

Rhine Wine Punch

Rhine Wine, 3 Pints Brandy, 3 Jiggers Sparkling Water, 1 Pint Maraschino, 3 Jiggers Tea, 1 Tablespoonful Pour the ingredients into a punch bowl, place on ice and dissolve one quarter pound of powdered sugar. Place the tea in small tea bags and allow to soak for ten minutes. Add sliced fruit and stir until cold before serving.

Roman Punch

Champagne, 1 Quart Cognac, 1 Glass Curacao, 3 Jiggers Swedish Punch, 1 Glass Jamaica Rum, 2 Glasses Aromatic Bitters, 3 Dashes Tea, 2 Tablespoonsful Pour the above ingredients into a punch bowl placed on ice, add the juice of four lemons; place the tea in small tea bags and allow to soak for about ten minutes. Add sliced fruit and stir until cold before serving.

Sauterne Punch

Sauterne, 1 Quart Curacao, 1 Jigger Maraschino, 1 Jigger Grand Manier, 1 Jigger Pour into a punch bowl placed on ice, add sliced fruit and stir until cold before serving.

Champagne Cup

Champagne, 1 Pint Maraschino, 1 Jigger Grand Manier, 1 Jigger Curacao, 1 Jigger Brandy, 1 Jigger Powdered Sugar, 2 Tea-spoonsful Mix in large pitcher, add plenty of ice cubes, decorate with sliced orange and pineapple and sprigs of mint.

Cider Cup

Cider, 1 Pint Maraschino, 1 Jigger Brandy, 1 Jigger Curacao, 1 Jigger Add plenty of ice cubes, one pint of soda water, stir and decorate with slices of fruit.

Clabet Cup

Claret or Burgundy, 1 Pint Curacao, 4 Tablespoonsful Maraschino, 3 Tablespoonsful Sugar Powdered, 2 Tablespoonsful Mix in a large pitcher, add ice cubes, decorate with sliced fruit and sprigs of mint.

Rhine Wine Cup

Rhine Wine, 1 Pint Curacao, 1 Jigger Maraschino, 2 Jiggers Powdered Sugar, 1 Teaspoonful Mix in large pitcher, add plenty of ice cubes, decorate with slices of orange and pineapple and sprigs of mint.