This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
Gin, 1 Glass
Curacao or Absinthe, 1 Dash Gum Syrup, 3 Dashes Angostura Bitters, 1 Dash
Ice.--Stir well and serve.
Add I Olive and a Lemon Twist.
1 Gin
1 Orange Juice Ice.--Stir. Strain and serve.
4 Gin
1 Italian Vermouth
1 Grapefruit Juice
Ice.--25 Shakes. Strain and serve
Gin, 1 Glass
Grenadine, 1 Tablespoonful Add White of 1 Egg. Ice.--25 Shakes. Strain and serve.
Gin, 1 Glass
Lemon Juice, 1 Teaspoonful Grenadine, 1 Teaspoonful Sweet Cream, 2 Teaspoonsful
Add the White of 1 Egg.
Ice.--30 Shakes. Strain and serve.
1 Gin
1 French Vermouth
Ice.--Add Juice of l/2 Lime. Stir, strain and serve.
Place an Olive in the glass if desired.
2 Gin
1 Port Wine
Orgeat Bitters, 3 Dashes Ice.--Stir, strain. Add a Lemon Twist. 96
2 Gin | |
1 Apricot Brandy | |
1 French Vermouth | |
Lemon Juice, 2 Dashes | |
Grenadine, 3 Dashes | |
Moisten the edge of the glass and | dip in |
powdered sugar. | |
Ice.--Stir, strain and pour into th( | ; glass |
with sugared edge. | |
© 0 © |
2 Gin
1 French Vermouth
1 Italian Vermouth Add Juice of */£ Orange. Ice.--20 Shakes. Strain and serve.
Dry Gin, 1 Glass Powdered Sugar, 2 Tea-spoonsful Lemon Juice, 1 Teaspoonful Lime Juice, 1 Teaspoonful Add White of 1 Egg.
Ice.--25 Shakes. Strain and pour into an 8-oz. glass.
Fill glass with Carbonated Water and serve.
Gin, 1 Glass
Gum Syrup, 1 Teaspoonful
Orange Bitters, 2 Dashes
Add Juice of J4 Lemon and the White of 1 Egg.
Ice.--25 Shakes. Strain and serve.
Sloe Gin 1 Glass French Vermouth 2 Dashes Orange Bitters 1 Dash Ice.--Stir. Strain and serve.
By substituting Sloe Gin for Dry Gin in the regular Gin Fizz, the Sloe Gin Fizz is made. See p. 23.
Dry Gin, 1 Glass Curacao, 1 Dash Orange Bitters, 3 Dashes Ice.--15 Shakes. Strain and serve with a Lemon Twist.
3 Dry Gin
1 Maraschino
Grapefruit Juice, 4 Teaspoonsful Flavor with Mint. Ice.--Stir and serve.
1 Gin 1 Brandy 1 Whiskey Ice.--30 Shakes. Strain and serve.
G G G
Gin, 1 Glass
Powdered Sugar, 2 Tea-spoonsful Ice.--Juice of 1 Lemon. 15 Shakes, and pour into an 8 oz. glass. Add Soda Water to suit.
1 Gin
Absinthe, 3 Dashes 1 French Vermouth Ice.--Stir. Strain and serve with a Lemon Twist.
1 Gin
1 French Vermouth
Orange Bitters, 3 Dashes Absinthe, 2 Dashes Maraschino, 3 Dashes Ice.--Stir. Strain and serve in a glass with an Olive.
1 Dry Gin
1 French Vermouth Absinthe, 2 Dashes Ice.--20 Shakes. Strain and serve with a Lemon Twist.
1 Dry Gin
1 French Vermouth Maraschino, 2 Dashes Orange Bitters, 2 Dashes Absinthe, 1 Dash Ice.--Stir. Serve with Lemon Twist and a Cherry.
1 Dry Gin
1 Brandy
2 Italian Vermouth Ice.--Stir. Strain and serve.
1 Gin
1 Vanilla Ice Cream 15 Shakes before serving.
2 Gin
1 Cointreau
1 Lemon Juice
Ice.--25 Shakes. Strain and serve.
2 Gin
1 French Vermouth
Orange Bitters, 2 Dashes Maraschino, 2 Dashes Gum Syrup, 2 Dashes Ice.--Stir. Strain and serve.
2 Gin
1 Grand Manier
2 French Vermouth Absinthe, 2 Dashes
Ice.--Stir. Strain and serve.
2 Dry Gin
1 Vodka
1 Grenadine
2 Orange Juice
Ice.--30 Shakes. Strain and serve.
 
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