This section is from the book "The New Cyclopaedia of Domestic Economy, and Practical Housekeeper", by Elizabeth Fries Ellet. Also available from Amazon: The New Cyclopaedia of Domestic Economy, and Practical Housekeeper.
Fish, - Eels, flounders, haddocks, lampreys, oysters, whitings, clams, muscles, striped bass, salt mackerel, smoked salmon, sardines, anchovies, fish pickled and soused.
Beef, mutton, fish, pork, ham, venison, veal, sausages, etc.
Capons, fowls, ducks, geese. Scotch grouse, prairie fowls, young rabbits, partridges, pheasants, pigeons, wild birds, turkeys, woodcock, snipe, quails, ducks - canvas back, redhead, broad bill, teal - bear's meat, jugged hare.
Winter spinach, turnips, potatoes, sweet potatoes, rice, celery, cabbage, parsnips, carrots, dried white beans, beets, dried herbs, garlic, onions, shalots, leeks, mint, mustard, parsley, sage, rosemary, salsify, thyme, etc.
Apples, oranges, dried figs, imported grapes, almonds, raisins, dates, filberts, prunes, hard nuts, Brazil and Madeira-nuts, black-walnuts, hickory-nuts, peccan-nuts. butternuts, chestnuts.
Codfish, eels, flounders, haddocks, lampreys, oysters, smelts,whitings' clams, muscles, striped bass, smoked salmon, salt mackerel, sardines, anchovies, pickled and soused fish.
Beef, mutton, fresh pork, sau sages, venison, ham.
Fowls, capons, ducks, geese: Scotch grouse, prairie fowls, partridges, rabbits, pheasants, pigeons, turkeys, woodcock, reed birds, quails, snipe, ducks - canvas back, red head, teal, broad bill, - hare, bear's meat.
Turnips, potatoes, sweet potatoes, winter spinach, rice, celery, cabbage, parsnips, carrots, white beans, beets, garlic, onions, shalots, mint, leeks, mustard, parsley, sage, salsify, thyme, dried herbs.
Apples, oranges, figs, imported grapes, almonds, raisins, filberts, dates, prunes, hazel-nuts, Brazil and Madeira-nuts, black walnuts, hickory nuts, peccan-nuts, butternuts, chestnuts.
Codfish, eels, haddocks, flounders, oysters, clams, whitings, striped bass perch, smelts, lampreys, salt mackerel, smoked salmon, sardines, anchovies, pickled and soused fish.
Beef, mutton, pork, ham.
Fowls, capons, tame ducks, geese, Scotch grouse, prairie hens, rabbits, partridges, pheasants, pigeons, turkeys, reed birds, woodcock, snipe, quails, hare, bear's meat.
Spinach lettuces, cresses, turnips, potatoes, sweet potatoes, rice, radishes, celery, cabbage, parsnips, carrots, white beans, beets, garlic, onions, shalots, leeks, salsify, parsley, sage, thyme, dried herbs.
Apples, oranges, figs, almonds, raisins, filberts, prunes, hazel-nuts, Brazil and Madeira-nuts, hickory-nuts, peccan-nuts, chestnuts, dates.
Brook trout, codfish, halibut, shad, striped bass, eels, lobsters, oysters, perch, roach, smelts, clams, shrimps, cray, small fish.
Beef, mutton, veal, ham.
Spring chickens, fowls, capon, turkeys, ducks, Scotch grouse, prairie hens, partridges, pheasants, pigeons, quails, woodcock, snipe, bear's meat.
Lettuces, spinach, turnips, cresses, potatoes, rice, radishes, parsnips, carrots, white beans, beets, garlic, onions, shalots, leeks, mint, mustard, parsley, sage, salsify, thyme, dried herbs, Jerusalem artichokes.
Apples, oranges, figs, almonds, raisins, prunes, dates, etc.
Terrapin, fresh salmon, turtle, trout, codfish, halibut, perch, shad, carp, striped bass, eels, English soles, soft crabs, lobsters, salmon, roach, smelts, shrimps, cray fish, prunes, salt and smoked fish.
Beef, mutton, veal, ham.
Spring chickens, fowls, capons, Scotch grouse, prairie hens, bear's meat.
Asparagus, lettuces, cresses, mushrooms, spinach, turnips, potatoes, radishes, rice, parsnips, carrots, white beans, onions, mint, mustard, parsley, sage, thyme, salsify, Jerusalem artichokes, dry herbs.
Apples, oranges, figs, almonds, raisins, prunes, dates.
Terrapin, fresh salmon, turtle, trout, codfish, halibut, perch, pickerel, fresh mackerel, shad, carp, sea-bass, striped bass, eels, fresh herring, king fish, English soles, soft crabs, lobsters, salmon-trout, sturgeon.
Beef, mutton, lamb, veal, ham salt pork.
Spring chickens, fowls, capons, bear's meat, grouse, prairie fowl.
Asparagus, green peas, Lima beans, white beans, mushrooms, lettuces, cresses, spinach, celery, potatoes, radishes, rice, carrots, onions, garlic, mint, mustard, parsley, sage, thyme, salsify, Jerusalem artichokes, dry herbs.
Strawberries, cherries, currants, oranges, figs, almonds, raisins, prunes, dates.
Terrapin, turtle, carp, cod, cray fish, eels, flounders, fresh salmon, herring, lobsters, fresh mackerel, perch, pickerel, salmon-trout, trout, sea-bass, striped bass, halibut, English soles, blue fish, king fish, soft crabs, sturgeon.
Beef, lamb, mutton, salt pork.
Chickens, fowls, green geese, pigeons, plovers.
Artichokes, asparagus, string beans, Lima and white beans, peas of some kinds, carrots, celery, chervil, cucumbers, endive, herbs of all kinds, lettuces, mint, mushrooms, potatoes, purslane, cresses, radishes, salads of all sorts, salsify, spinach, turnips, green corn, tomatoes, succory, squashes, eggplant, cold-slaw.
Apricots, currants, strawberries, raspberries, blackberries, gooseberries, cherries, nectarines, peaches, hothouse grapes, melons of various kinds, oranges, almonds, raisins, prunes, figs, fresh figs, pine apples, damsons, plums.
Terrapin, turtle, perch, codfish, pickerel, carp, eels, fresh salmon, salmon-trout, brook-trout, lobster, fresh mackerel, striped bass, sea-bass, English soles, soft crabs, halibut, cray-fish, blue-fish, king-fish, sturgeon, smelts, roach, black-bass.
Beef, mutton, lamb, veal, salt pork, ham.
Chickens, fowls, ducks, green geese, plovers, bear's meat.
Artichokes, string-beans, lima and white beans, carrots, celery, chervil, cucumbers, endive, herbs of all kinds, lettuces, mint, potatoes, purslane, radishes, cresses, salads, oyster-plant, spinach, turnips, green corn, tomatoes, succory, squashes, cold slaw, egg plant.
Raspberries, blackberries, peaches, nectarines, green grapes, plums, gooseberries, apricots, harvest apples, mulberries, melons of various kinds, hothouse grapes, pears of different sorts, summer pippins, green gages.
Terrapin, turtle, perch, cod, pickerel, eels, fresh salmon, salmon-trout, trout, lobster, striped bass, sea-bass, black bass, English soles, soft crabs, halibut, cray-fish, blue-fish, king-fish, smelts, sturgeon, roach.
Beef, mutton, lamb, veal, ham, salt beef and pork.
Chickens, fowls, ducks, green geese, meadow-larks, bear's meat.
Artichokes, white and lima beans, carrots, celery, chervil, cucumbers, herbs of all kinds, lettuces, mint, potatoes, purslane, radishes, salads, oyster plant, spinach, turnips, beets, green corn, tomatoes, succory, squashes, cold slaw, egg plant.
Green grapes, magnum bo-num plum, Palmer and Columbia grapes, egg plums, gooseberries, nectarines, peaches, apples, grapes of different varieties, pears of all kinds.
Terrapin, salmon, striped bass, sea-bass, blue-fish, salmon-trout, lobsters, codfish, halibut, black-fish, pickerel, carp, eels, soft crabs, perch, trout, oysters.
Beef, mutton, pork, veal, venison, lamb.
Meadow-larks, chickens, capons, ducks, turkeys, partridges, wild pigeon, English snipe, grouse or prairie-hens, pheasants, quails, wild ducks, hares, rabbits, bear's meat.
Artichokes, cauliflower, broccoli, succory, carrots, celery, leeks, onions, parsnips, potatoes, spinach, turnips, egg-plant, lettuce, tomatoes, carrots, cabbage, rice, cauliflower, artichokes, celery, leeks, onions, parsnips, sweet potatoes, potatoes, radishes, salads, savoys, winter spinach, tomatoes, turnips, succory, beets, oyster-plant, egg-plant, dry herbs.
Late peaches, apples, filberts, almonds, hazel-nuts, grapes, quinces, walnuts, hickory-nuts, chestnuts, chincopins, peccan-nuts. ,
Eels, oysters, clams, codfish, haddock, lampreys, whitings, muscles, striped bass, salt mackerel, smoked salmon, sardines, anchovies, etc.
Beef, mutton, lamb, pork, venison.
Chickens, fowls, capons, ducks, geese, Scotch grouse, prairie-hens, hares, rabbits, partridges, pheasants, pigeons, turkeys, reed-birds, woodcock, snipe, quails, canvas-back, red-head, broadbill, teal-ducks, meadow-larks, bear's meat.
Celery, cauliflower, cabbage, radishes, winter-spinach, turnips, potatoes, sweet potatoes, rice, parsnips, carrots, dry white beans, beets, dried herbs, garlic, onions, shalots, leeks, mint, mustard, parsley, sage, thyme, salsify.
Late peaches, apples, oranges, almonds, raisins, filberts, prunes, figs, hazelnuts, Brazil and Madeira nuts, dates, walnuts, hickory-nuts and chestnuts.
Oysters, clams, eels, haddock, lampreys, whitings, muscles, striped-bass, salt mackerel, smoked salmon, sardines, anchovies, etc.
Beef, mutton, pork, veal, venison.
Fowls, turkeys, cadons, ducks, geese, Scotch grouse, prairie-hens, hares, rabbits, partridges, pheasants, pigeons, reed-birds, woodcock snipe, quails, ducks, canvas back, redhead, broadbill, teal, - bear's meat.
Cauliflower, celery, cabbage, winter spinach, turnips, potatoes, sweet potatoes, rice, parsnips, carrots, dry beans, beets, dried herbs, garlic, onions, shalots, leeks, mint, mustard, parsley, sage, thyme, salsify.
Apples, oranges, bananas, almonds, raisins, filberts, prunes, figs, hazelnuts, Brazil and Madeira nuts, dates, walnuts, hickory-nuts, chestnuts.

Sinclairs & Sons Idhphila.
 
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