This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
2 Brandy
1 Apricot Brandy Ice.--Juice of 1 Lemon. Juice of 1 Lime. Stir. Strain and serve.
1 Apricot Brandy 1 Dry Gin
1 Scotch Whiskey
1 Lemon Juice
1 Orange Juice
Gum Syrup, 1 Dash Add White of 1 Egg. Ice.--40 Shakes. Strain and serve.
Brandy, 1 Glass Angostura Bitters, 3 Dashes Curacao, 1 Teaspoonful Maraschino, 2 Dashes Pineapple Juice Syrup, 1 Tea-spoonful Ice.--Stir. Strain and serve in a glass with an Olive and a Lemon Twist.
2 1 | Brandy Rum | |
1 | Bourbon | |
Curacao | ||
Powdered Sugar, 3 Add Slice of Lemon. | Teaspoonsful | |
Ice.--Stir and serve. | ||
FEDORA NO. 2 | ||
2 2 1 | Brandy Rye Whiskey Rum | |
Curacao | ||
Stir and | serve. | |
1 Brandy
1 Italian Vermouth Gum Syrup, 2 Dashes Angostura Bitters, 2 Dashes
Ice.--Stir. Strain and serve.
2 Brandy
2 Gin
1 Gum Syrup 1 Curacao 1 Italian Vermouth 1 French Vermouth Ice.--40 Shakes. Strain and serve.
1 Apple Brandy 1 Benedictine
Curacao, 3 Dashes Ice. 30 Shakes. Strain and serve.
1 Cherry Brandy 1 Maraschino
Curacao, 3 Dashes Add Cherries. Stir and serve.
1 Brandy
1 Italian Vermouth Angostura Bitters, 2 Dashes Simple Syrup, 2 Dashes
Ice.--Stir. Strain and serve.
2 Brandy
1 French Vermouth
Angostura Bitters, 1 Dash Orange Bitters, 2 Dashes Ice.--20 Shakes. Strain and serve.
1 Brandy 1 Italian Vermouth Creme de Cocoa Maraschino, 2 Dashes Absinthe, 2 Dashes Angostura Bitters, 3 Dashes Ice.--Stir. Strain into a glass with a Cherry. Add a Lemon Twist and serve. This may be made by substituting French Vermouth for Italian Vermouth in the above recipe.
 
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