This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
1 Brandy 1 Italian Vermouth Curacao, 2 Dashes Ice.--Stir. Strain and serve in a glass with a Cherry.
1 Brandy 1 Anisette 1 Curacao
Add Yolk of 1 Egg.
Ice.--35 Strokes. Strain and serve.
Brandy, 1 Glass Angostura Bitters, 3 Dashes Maraschino, 2 Dashes Pineapple Syrup, 3 Dashes Ice.--35 Shakes. Strain into a glass with a Strawberry and add a Lemon Twist.
Carbonated Water may be added or even Champagne if desired.
1 Brandy 1 Italian Vermouth 1 Scotch Whiskey-Angostura Bitters, 2 Dashes Ice.--20 Shakes. Strain and serve. Add a Lemon Twist.
1 Brandy 3 Sherry 1 French Vermouth
1 Cointreau
Lemon Juice, 3 Tablespoonsful Cinnamon, 1 small bit Ice.--Stir. Strain and serve.
2 Brandy
1 Lemon Juice 1 Cointreau Ice.--Stir. Strain into a Cocktail Glass with a Sugar Coated edge and serve.
1 Brandy 1 Curacao 1 Cointreau
Maraschino, 2 Dashes Serve as above.
Sugar, 2 Teaspoonsful Dissolve in Water Add Fresh Mint and crush to extract flavor. Add 3 ounces Brandy. Ice.--Stir until frost appears on glass. Add Jfresh Mint, sprinkle with Sugar. Add a Dash of Bum. Fresh Fruit and serve.
1 1 | Brandy Cointreau | |
Kimmel | ||
Rum | ||
Maraschino | ||
Lime Juice Kirschwasser, 2 Dashes | ||
Ice- | -Stir | ■. Strain and serve. GO © |
1 1 | Brandy Creme de Menthe | |
Ice.- | -Sth | •. Strain and serve. |
3 1 | Brandy Creme de Menthe | |
Ice.- | -Stir | '. Strain and serve. |
2 Brandy
1 Italian Vermouth Ice.--A Dash of Onion Juice. Stir. Strain and serve.
Separate the whites from the yolks of the eggs to be used. 1 egg for each drink to be served. Beat the whites in a bowl with an egg beater until stiff. Add 4 teaspoonfuls of sugar for each egg and mix thoroughly. Now beat the yolks until they become watery and then mix with the whites and sugar. (This will have to be stirred occasionally to keep the batter together.)
Above Batter, 6 teaspoonsful Jamaica Rum, 1 Jigger Brandy, 1 Glass Put in a large glass, fill with hot milk and stir well. Then pour from one glass into another several times. Shake some nutmeg on top and serve.
2 Brandy
1 Apple Brandy 1 Italian Vermouth Lemon Juice, 1 Dash Ice.--Stir. Strain and serve.
2 Apricot Brandy Orange Bitters, 3 Dashes
1 Orange Juice Ice.--Stir. Strain and serve. If desired add 1 portion of Champagne.
3 Brandy
1 Cherry Brandy
Gum Syrup, 2 Dashes Angostura Bitters, 3 Dashes Ice- Stir. Strain and serve.
 
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