This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
4 Bacardi Rum 1 Grenadine
1 Lemon or Lime Juice Ice.--35 Shakes. Strain and serve.
1 Bacardi Rum 1 Brandy
1 Cointreau
Lemon Juice, 2 Dashes Ice.---25 Shakes. Strain and serve.
1 Bacardi Rum 1 French Vermouth
1 Dry Gin
Ice.--Stir. Strain and serve.
Bacardi Rum, 1 Glass Powdered Sugar, 2 Teaspoonsful Add juice of Yi Lemon or V2 Lime. Ice.--25 Shakes. Strain and serve. If desired to suit taste add 3 Dashes of Grenadine.
2 Bacardi Rum
1 Italian Vermouth Curacao, 3 Dashes Ice.--30 Shakes. Strain and serve.
Bacardi Rum, 1 Glass
Grenadine, 3 Dashes Add the White of 1 Egg. Juice of x/i Lime. Tee.--35 Shakes. Strain and serve.
Rum, 1 Glass
Curacao, 3 Dashes
Powdered Sugar, 1 Teaspoonful
Absinthe, 2 Dashes Add the Yolk of 1 Egg. Ice.--35 Shakes. Strain and serve.
1 Bacardi Rum
1 Pineapple Juice
Maraschino, 2 Dashes Grenadine, 1 Teaspoonful Ice.--Stir. Strain and serve.
1 Bacardi Rum 1 Swedish Punch
Grenadine, 3 Dashes Absinthe, 2 Dashes Add the Juice of % Lime. Ice.--35 Shakes. Strain and serve
Bacardi Rum, 1 Glass Add the Juice of 1 Orange, the Juice of 1
Lemon.
Ice.--30 Shakes. Strain, sprinkle with
Nutmeg and serve.
1 Rum 1 Grenadine 1 Pineapple Juice Syrup 1 Lime Juice Ice.--30 Shakes. Strain and serve.
1 Rum
1 Orange Juice Lemon Juice, 2 Dashes
Ice.--15 Shakes. Strain and serve.
2 Rum
1 Sherry
Lime or Lemon Juice, 2 Tea-spoonsful Ice.--Stir, strain and serve.
2 Bacardi Rum
2 Swedish Punch 1 Lemon Juice 1 Orange Juice Ice.--40 Shakes. Strain and serve.
 
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