This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
3 Dry Gin
1 Yellow Chartreuse
Orange Bitters, 1 Dash Ice.--20 shakes. Strain into Cocktail Glass. Decorate with 1 piece Lemon Peel.
3 Dry Gin 1 Yellow Chartreuse Ice.--20 shakes. Strain into Cocktail Glass.
1 Gin 1 Creme de Cocoa
1 Sweet Cream
Ice.--20 Shakes. Strain into Cocktail Glass.
2 Gin
1 Creme de Menthe 1 Sweet Cream Ice.--20 Shakes. Strain into Cocktail Glass.
1 Gin
1 Creme de Menthe 1 Sweet Cream Ice.--20 Shakes. Strain into Cocktail Glass.
1 Gin
1 Creme de Cocoa 1 Scotch Whiskey
1 Cream
Cracked ice. Stir gently from bottom. Strain into Cocktail Glass.
2 Gin
1 Grenadine
Cream--1 Tablespoon Ice.--25 Shakes. Strain into Cocktail Glass.
Gin, 1 Jigger Orange Juice, Yi Orange Ice.--25 Shakes. Strain into Cocktail Glass.
1 Plymouth Gin 1 Italian Vermouth 1 Green Chartreuse
Orange Bitters, 1 Dash Ice.--Stir from bottom. 1 Olive
1 Dash Lemon Juice. Strain into Cocktail Glass.
1 Gin
1 Grapefruit Juice Grenadine, 1 Dash
Ice.--Stir. Strain into Cocktail Glass.
2 Gin
1 French Vermouth
1 Italian Vermouth
1 Orange Juice Ice.--10 Shakes. Strain into Cocktail Glass
1 Dry Gin
1 French Vermouth
1 Orange Juice Ice.--25 Shakes. Strain into Cocktail Glass.
In Mixing Glass
Orange--1 Slice
Pineapple--!/2 Slice
Press with Spoon and Muddle well Place in Mixer Add Cracked Ice, then add 1 Dry Gin
1 French Vermouth
40 Shakes. Strain into Large Cocktail Glass.
2 Gin
1 French Vermouth 1 Italian Vermouth x/l Orange Juice White of 1 Egg Ice.--20 Shakes. Strain into Cocktail Glass.
Gin, 1 Glass
Fresh Cream--1 Teaspoon Anisette--3 Dashes White of 1 Egg Ice.--25 Shakes. Strain into Cocktail Glass.
1 Dry Gin
1 French Vermouth
1 Creme de Menthe
Ice.--Stir from bottom. Strain into Cocktail Glass.
2 Dry Gin
2 French Vermouth 1 Apricot Brandy
1 Cointreau Ice.--Stir from bottom.
Add 1 Cherry. Strain into Cocktail Glass.
2 Dry Gin
1 Grenadine White of 1 Egg
Juice of Yi Lemon, or Lime Ice.--25 Shakes. Strain into Cocktail Glass.
2 Dry Gin
1 Italian Vermouth
Yellow Chartreuse, 1 Dash Ice.--Stir well from bottom. Strain into Cocktail Glass. Add 1 Cherry.
 
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