This section is from the book "Burke's Complete Cocktails And Drinking Recipes", by Harman Burney Burke. Also available from Amazon: Burke's Complete Cocktail and Tastybite Recipes.
2 Dry Gin 1 Italian Vermouth Maraschino, 2 Dashes Ice.--20 Shakes. Strain into Cocktail Glass.
4 Dry Gin
1 French Vermouth
1 Italian Vermouth
Five Fruits Syrup, 1 Teaspoon Ice.--Stir well from bottom. Strain into Cocktail Glass.
2 Gin
1 Kummel
1 Lemon Juice
Ice.--Stir. Strain and serve.
2 Dry Gin
1 French Vermouth 1 Absinthe
Grenadine, 3 Dashes 1 Orange Juice Ice.--20 Shakes. Strain into Cocktail Glass.
2 Gin
1 French Vermouth Absinthe, 3 Dashes Angostura Bitters, 2 Dashes Orange, 1 slice Ice.--Stir well from bottom. Strain into glass.
1 Gin 1 Dubonnet Ice.--15 Shakes. Strain into Cocktail Glass.
1 Gin 1 Dubonnet 1 Orange Juice Ice.--15 Shakes. Strain into Cocktail Glass.
Same as No. 2, but substitute a dash of Absinthe for the orange juice.
2 Gin
1 Creme de Menthe 1 Maraschino
1 Brandy
Ice.--Stir from bottom. Strain into Cocktail Glass.
2 Dry Gin
1 Fernet Branca
1 Italian Vermouth
Ice.--Stir well. Strain into Cocktail Glass. Add an olive.
2 Dry Gin
1 Lemon Juice
Stir gently. Pour into a chilled highball glass.
Add Champagne to fill glass. Do not stir again.
2 Dry Gin
1 Cherry Brandy 1 Kirsch Ice.--Stir well. Strain into Cocktail Glass.
2 Dry Gin
1 Cointreau 1 Lemon Juice
Angostura Bitters, 2 Dashes Ice.--20 Shakes. Strain into Cocktail Glass.
Gin, 1 Glass Add the juice of one-half lemon and the peel, pour into a tall glass, and add an ice cube, and fill the glass with Ginger Ale. Stir gently from the bottom.
Dry Gin, 1 Jigger Orange Bitters, 1 Dash Stir well with cracked ice, strain, add a piece of lemon peel, and serve.
Gin, 1 Glass Grenadine, 5 Dashes Lemon Juice, '/£ Lemon Powdered Sugar, 1 Teaspoon Ice.--Stir well. Strain into Cocktail Glass.
2 Gin
1 Yellow Chartreuse Sugar, 2 Teaspoons Lemon Juice, 3 Dashes Carbonated Water, 1 Squirt Ice.--Stir well from bottom. Strain into a Wine Glass.
Ornament with a piece of fruit, Orange or Pineapple.
Gin, 1 Glass
Sugar, 2 Teaspoonsful
Lemon, Juice of Yi (or Lime)
Ice.--30 Shakes.
Strain into a Highball Glass, add some carbonated water, and drink at once.
This drink is made the same as the Gin Fizz except that the yolk of an egg is put into the shaker before the other ingredients.
 
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