Gin Flip

Gin, 1 Jigger Sugar, 1 Teaspoonful White of 1 Egg Ice.--25 Shakes. Strain into Cocktail Glass.

Gin Rickey

Gin, 1 Glass Lime, Juice of 1 Ice.--Stir. Fill 8-oz. Glass Carbonated Water.

Harvard Gin Cocktail

2 Gin

1 Italian Vermouth Grenadine, 4 Dashes Absinthe, 1 Dash

Ice a little.--Stir well from bottom. Strain into Cocktail Glass.

Honolulu Cocktail

Dry Gin, 1 Glass Powdered Sugar, 1 Teaspoonful Orange Juice, 1 Dash Lemon Juice, 1 Dash Pineapple Juice, 1 Dash Angostura Bitters, 1 Dash Ice.--25 Shakes. Strain into Cocktail Glass.

Hula Hula Cocktail

2 Dry Gin

1 Orange Juice

Curacao, 2 Dashes Ice.--20 Shakes. Strain into Cocktail Glass.

Inca Cocktail

1 Gin

1 French Vermouth 1 Italian Vermouth 1 Sherry-Orange Bitters, 1 Dash Orgeat Syrup, 2 Dashes Ice.--Stir well from bottom. Strain into Cocktail Glass.

Imperial Cocktail

1 Gin 1 French Vermouth

Angostura Bitters, 2 Dashes Maraschino, 2 Dashes Ice.--Stir well from bottom. Strain into Cocktail Glass. Add 1 Olive.

Imperial Cocktail No. 2

1 Gin

1 French Vermouth Absinthe, 1 Dash Orange Bitters, 2 Dashes Ice.--Stir well from bottom. Strain in Cocktail Glass. Add 1 Cherry or 1 Olive, and 1 Dash Lemon Juice.

Jewel Cocktail

1 Gin 1 Italian Vermouth

1 Green Chartreuse Orange Bitters, 2 Dashes

Ice.--25 Shakes. Strain into Cocktail Glass. Add 1 Dash Lemon Juice and 1 Cherry or 1 Olive.

Knock-Out No. 1

2 Gin

2 Scotch Whiskey 1 French Vermouth 1 Italian Vermouth Ice.--Stir well from bottom. Strain into Cocktail Glass. Add 1 Olive.

Knock-Out No. 2

1 Dry Gin

1 French Vermouth

1 Absinthe

Creme de Menthe, 3 Dashes lee.--Stir well from bottom. Strain and serve.

Add 1 Cherry.

Marguerite Cocktail No. 1

2 Gin

1 Italian Vermouth Absinthe, 2 Dashes Angostura Bitters, 2 Dashes

Ice.--Stir. Strain and serve with a cherry.

Marguerite Cocktail No. 2

2 Gin

1 French Vermouth

Orange Bitters, 2 Dashes Ice.--Add a small slice of orange, stir, strain and serve.

Marguerite Cocktail No. 3

1 Gin

1 French Vermouth

Orange Bitters, 3 Dashes Anisette, 2 Dashes Ice.--Stir, strain and serve with a Cherry and a Dash of Lemon.

© O ©

Masquerade

Gin, 1 Jigger

Gum Syrup, 1 Teaspoonful

Absinthe, 1 Dash Add the White of 1 Egg, Juice of 1 Lime. Ice.--35 Shakes. Strain and serve.

Massasoit Cocktail

1 Gin 1 Lemon Juice

1 Pineapple Juice Syrup Rum, 2 Tablespoonsful

Pine Beverage Syrup, 3 Tea-spoonsful Ice.--20 Shakes. Strain and serve.

Martini Cocktail No. 1 (Dry)

2 Gin

1 French Vermouth

Orange Bitters, 2 Dashes Ice,--Stir. Strain into Cocktail Glass.

1 Olive and serve